Nursing Facility Dietary Manager Boot Camp - Regulatory Compliance
Boot Camp Overview:
This Dietary Manager Boot Camp is a new training opportunity from OHCA to help light a path of excellence for a new Dietary Manager. It was created to help educate and empower new managers who are still getting their bearing in long term care. This boot camp has been designed for managers who are already ServSafe certified but need to understand both the Centers for Medicare & Medicaid Services (CMS) and Ohio rules, regulations, and codes nursing homes must follow to remain in compliance.
Additionally, this training will encompass the entire survey process. This comprehensive program will examine all the Critical Element Pathways the surveyors will use during their observations of the dietary department. Attendees will be equipped with the practical tools and strategies necessary to have an immediate impact on their department.
Location:
Ohio Health Care Association
9200 Worthington Road, Suite 110, Westerville, Ohio 43082
Free parking is available
Each participant is responsible for his/her own lodging and meal arrangements. We encourage you to make your hotel reservations as early as possible. There are a large number of hotels near the OHCA's office. Google hotels on Polaris Parkway for a complete listing.
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Schedule:
8:30 a.m. - Check In & Coffee
9:00 a.m. - Ohio Administrative Code Chapter 3701-17
10:30 a.m. - Break
10:45 a.m. - Ohio Uniform Food Safety Code Chapter 3717-1
12:15 p.m. - Lunch (included)
12:45 p.m. - CMS State Operations Manual/Appendix PP
2:15 p.m. - Break
2:30 p.m. - Critical Element Pathways and Entrance Conference Form
4:00 p.m. - Adjourn
Location:
Ohio Health Care Association
9200 Worthington Road, Suite 110, Westerville, Ohio 43082
Free parking is available
Each participant is responsible for his/her own lodging and meal arrangements. We encourage you to make your hotel reservations as early as possible. There are a large number of hotels near the OHCA's office. Google hotels on Polaris Parkway for a complete listing.
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Heidi McCoy RDN, LD
Heidi has been a Registered, Licensed Dietitian in long term-care for over 25 years. During her career, she has held roles such as Dietary Manager, VP of Dining Services, staff dietitian, consultant dietitian, and COO of a dietary consultant business. Heidi has traveled the state of Ohio consulting in dozens of nursing homes, providing education related to clinical nutrition, dietary regulations, food safety and sanitation, and survey compliance. In addition, Heidi has been involved in numerous mock dietary surveys?, policy and procedure writing, QAPI plans, and plan of correction submissions. Heidi is currently the Clinical Director at OHCA.
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Continuing Education Credit:
This program has been approved for 6 hours of continuing education credit from Certifying Board for Dietary Managers, Ohio BELTSS (NHA) and for Ohio Nurses.
This program is a CPEU Eligible Activity as defined by the Commission on Dietetic Registration.
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Members:
$169 (early - register by May 31)
$199 (regular - June 1 or later)
Non-Members:
$ 189 (early - register by May 31)
$ 239 (regular - June 1 or later)
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